Tasty Tidbits: Finger-Lickin' BBQ Sauce

Ingredients:
*3 cups ketchup
*1/2 cup brown sugar, firmly packed
*1/2 cup molasses
*1/4 cup mustard (French's yellow mustard or equivalent)
*2 Tablespoons cider vinegar
*2 Tablespoons worcestershire sauce (Lea & Perrins is GF)
*1 Tablespoon liquid spoke (increase by 1/2 t for smokier flavor)
*1/2 Tablespoon garlic salt
*1/4 teaspoon pepper
*ground red chili pepper, to taste (a pinch is sufficient)

Directions:
Combine all ingredient in a medium sauce pan. Cook over medium heat for 15 to 20 minutes, until sauce thickens. Do not boil; gently simmer. For thicker BBQ sauce, add several minutes to cook time. Store in container and refrigerate.

*This recipe comes straight from my mom. She has been making this BBQ sauce since we discovered I am a Celiac. It. is. to. die. for. Seriously. I lick my plate anytime BBQ sauce remains on my plate. I am not ashamed. It is THAT good. :)