Monday Meals: Macaroni & Cheese

INGREDIENTS:
*8 oz velveta cheese
*1/2 cup of milk (more or less)
*1 cup shredded cheese
*salt and pepper to taste
*1 bag Trader Joe's brown rice elbow pasta

DIRECTIONS:
Begin melting velveta over medium heat. Add milk. Once velveta is fully melted, add shredded cheese. Combine with cooked elbow pasta. Season to taste.


*To jazz this simple dish up, try adding tomatoes or salsa!
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3 comments:

  1. Cranberry MorningJune 1, 2010 at 6:13 AM

    I've never tried Trader Joe's brown rice pasta. Are you telling me that it's better than Tinkyada? I've tried several others and when I found Tinkyada, I stopped looking. It's amazing. But I'm willing to try something new.:-)

    ReplyDelete
  2. LeighJune 2, 2010 at 1:16 PM

    I have never heard of or tried Tinkyada. Looks like I will have to test that one out!

    ReplyDelete
  3. UnknownJune 13, 2011 at 1:20 PM

    I love Trader Joes Pasta! It's great!

    ReplyDelete

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