Monday Meals: Chicken Rice Bake

INGREDIENTS:
*2 - 4 large chicken breasts (depending on how many you are preparing for), boneless and skinless
*1 1/2 cups uncooked rice
*1 can 18 oz Progresso creamy mushroom soup (yup, it's GF!)
*1 cup water
*paprika, poultry seasoning, garlic salt to taste

DIRECTIONS:
Mix soup and water in a glass 9 x 13 in. baking dish. Add rice evenly to dish. Place chicken breasts on top of liquid-covered rice. Sprinkle chicken breasts with seasoning. Cover dish with aluminum foil. Bake at 350 for 45 - 50 minutes or until rice is fully cooked.


*Delicious with fresh, steamed green vegetables.

**I sprinkle my chicken with lemon-pepper seasoning before serving for extra flavor.
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4 comments:

  1. AmyApril 11, 2011 at 3:23 PM

    I found out that Pace salsa is gluten free! But you probably already knew that. :)

    Love ya!

    ReplyDelete
  2. Amber Spain-MosherJune 13, 2011 at 1:36 PM

    Does Pregresso label their soup as gluten free? I'm wondering if other kinds are GF too....

    ReplyDelete
  3. AnonymousJune 13, 2011 at 4:19 PM

    Yes, Progresso labels it's soups that are gluten free, as gluten free. Usually on the back label.

    ReplyDelete
  4. AnonymousJune 13, 2011 at 6:03 PM

    I knew about other progresso soups but somehow missed this one. Thank you so much. This is a favorite type meal at our house. I'm going to the store now :-)

    ReplyDelete

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