Delish Desserts: Tea Cake

Ingredients:

*1 cup granulated sugar

*1/2 cup butter, softened

*2 eggs

*1 1/2 teaspoon vanilla extract

*1 cup brown rice flour

*1/2 heaping cup sweet brown rice flour

*2 teaspoon baking powder

*1/2 teaspoon salt

*1/2 cup milk

*1 cup confectioners sugar, sifted

*4 Tablespoons lemon juice

Directions:

Prepare 9 in. spring-form pan. Place a few drops vegetable oil in bottom of pan; coat entire pan with oil. Dust pan with flour, enough to lightly coat pan. Trace bottom of pan on parchment paper. Cut and place in bottom of pan. Set aside. Beat granulated sugar and butter together until light and fluffy. Add eggs one at a time, followed by vanilla. In separate bowl, combine flours, baking powder, and salt. Alternate adding dry ingredients and milk to wet ingredients. Place batter evenly in spring-form pan. Place in oven pre-heated to 350 for 30 minutes or until toothpick comes out clean. In small bowl, combine confectioners sugar with lemon juice. Whisk to form glaze. Once tea cake has cooled, remove from spring-form pan and top with glaze. Dust with confectioners sugar.