Monday Meals: Red Beans & Rice

Ingredients:
*8 oz polish sausage, thinly sliced
*1/2 small onion, diced
*2 cans 15 oz kidney beans (light, dark, or both)
*1 can 15 oz tomato sauce
*salt, pepper, garlic salt, and cajun spice (to taste)
*dash of white wine vinegar (or similar vinegar)
*2-3 cups white rice, cooked

Directions:
Saute onion and sausage until unions are transparent. Add tomato sauce, seasonings, and vinegar. Bring sauce to boil and add beans. Cook for ten minutes, until sauce thickens. Serve over rice. Garnish with finely chopped scallions or parsley.

*This meal is great served with GF corn bread. Perfect for a cold day.

Pictured with cubed meat in addition to sausage.