Delish Desserts: Hostess Cupcakes

Ingredients:
*1 box Betty Crocker GF Devil's Food cake mix (and ingredients mix calls for)
*1 can Reddi-Whip
*1 can of frosting (flavor of choice)
*sprinkles (optional, but a must-have for me)

Directions:
Make cupcakes according to directions on box. Allow to FULLY cool. Using butter knife (or similar SKINNY utensil), carve a hole from the top down to the center of the cupcake. Remove enough cake to leave cupcake hallowed out in the center. Stick nozzle of Reddi-Whip straight down into hole and fill until hole is completely full. Frost with frosting of choice. Garnish with sprinkles. Serve IMMEDIATELY.


*If you do not serve immediately after filling with Reddi-Whip, the whipped cream will go flat and add extra moisture to the cake. They will still taste delicious, but they will lack the cream-filled center that makes these similar to Hostess Cupcakes.

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2 comments:

  1. HoosierHomemadeApril 5, 2010 at 8:40 PM

    Those look yummy! I'd love for you to share them on my Cupcake Tuesday Party!
    http://hoosierhomemade.com/cupcake-tuesday-nuggets-with-a-side-of-fries/

    ~Liz@HoosierHomemade

    ReplyDelete
  2. HoosierHomemadeApril 6, 2010 at 7:44 AM

    I'm so glad you had a minute to join us on Cupcake Tuesday!
    Thanks!
    ~Liz@HoosierHomemade

    ReplyDelete

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